Okay, not these two hands-
those hands are just some random model's hands. I didn't have the
So, what did I create? Okay, it wasn't an inanimate monster brought to life but, I'm proud of it none the less.
I made my first batch of bread.
And when I say bread, I don't mean I hooked up a bread machine to churn things out (I have no idea how bread machines work). I used my oven and my hands and that's it.
I first read about it on the Nester's Blog. I checked it out at my local library (free!) and set to work.
And with only flour, water, salt, yeast, and an oven-I made bread.
See?
That is my trial loaf. It was awesome. I felt so...empowered. I'm not one for baking bread but now I feel all Little-House-On-the-Prairie-like. Like if I was somehow thrown back into that time period I could survive (never mind the lack of electricity, plumbing, refrigerators, etc.).
I know, its a little anti-climactic for all you "I've been baking bread since I was 5 years old in my e-z bake oven" people. But I
I took loads of pictures and my husband said it turned out great! It was very dense like sourdough and was yummy with some butter slathered on top.
Okay, more pics.
I even made 2 extra loaves I was feeling so enraptured with my baking skills. The cool thing about this is that you can make a big batch and refrigerate it for up to 2 weeks. So, fresh bread any night of the week! And then when that's done just make another batch on the weekend. YEA!
So, there it is. My masterpiece. My creation. My own two hands.
Yea!! Proud of you. Looks yummy for the tummy!! Sounds like one I pulled off the net which I haven't tried yet. Some dude from New York put the recipe in the paper
ReplyDeleteCongrats! There isn't anything as delicious as homemade artisan bread!
ReplyDelete